AI Rimaan restaurant

If you have not tried Sheermal Roti, then you are missing something very delicious dish....

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Sheermal or Shirmal (Persian-Urdu: شیرمال, Hindi: शीरमल), is a saffron-flavored traditional flatbread from Greater Iran.[1] The word sheermal is derived from the Persian words شیر (translit. sheer) meaning milk, and مالیدن (translit. malidan) meaning to rub. In a literal translation, sheermal means milk rubbed. After being introduced to North India by the Persianate Mughal emperors. It became a delicacy of Lucknow,Hyderabad and Aurangabad.It is also part of the Awadhi cuisine[3] and is enjoyed in Old Bhopal.

Preparation -
Sheermal is a mildly sweet naan made out of maida, leavened with yeast, baked in a tandoor or oven. Sheermal is prepared with warm milk sweetened with sugar and flavored with saffron and cardamom. The final product resembles Danish pastry.

In Iran, there are slight regional variations in the preparation of sheermal. As such, sheermal is sometimes used as a souvenir when travelling between the regions.

Sheermal is sometimes served with Chicken Korma or Mutton Nihari.