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Pressed sticky rice layered with a silky coconut egg custard flavoured with pandan – that’s
right, we’re talking about Kueh Salat 😍

Pandan (screwpine leaves) is what gives it its distinct
rich green colour as well as vanilla-like fragrance 🍃

It is difficult not to succumb to a dessert like this. It is one of our favourite afternoon tea
snacks, even though we don’t have a major sweet tooth.

The sheer mention of the phrase “Kaya Toast” makes us salivate instantly 🤤 Imagine warm and crispy toasted bread, slathered with a nice layer of aromatic Nonya Kaya, and topped with a thin slice of cold butter.

Your quintessential Singaporean breakfast is now sorted 🇸🇬 Who else cannot wait to wake up to this in the morning?!

WhatsApp us at 055 590 5196 to order 2 bottles (140g each) of our homemade Nonya Kaya now!

💚 AED50 for 2 bottles 💚