Bulldozer Group
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13/01/2026
Ceremony of Tuna - The Art of Cutting at UNI Paris
An evening where gastronomy takes the form of a ritual. The live cutting ceremony of a freshly caught tuna stands as the centerpiece of the evening - a refined demonstration of the chef’s mastery.
We recommend booking in advance.
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Unit 3C, Level 3, Office No. 03-C Gate District Building 4, DIFC
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