By ChefTee
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06/05/2026
Cook off Part 1 with my talented learners this is only a glimpse of what they can do. Stay tuned for Part 2
21/04/2026
This week’s practicals were nothing short of amazing 🇭🇺🇮🇩,From rich Hungarian beef goulash to flavour packed Indonesian beef rendang and perfectly grilled kebabs . My learners truly showed up and made me proud once again. Growth, skill, and passion all in one kitchen 👩🏽🍳✨
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