Dankii For

So excited to finally announce that DANKII FOR will be doing a pop up at the one and only beautiful .

Keep your calendars open for the 16th and your eyes peeled for what’s to come. We’ve got something very special cooking up and I can’t wait to share it with you all.
See you there next week ✨

Dankii for Eva Pt. 2
One of my favourite things about Dankii for Eva is the freedom it gives us to play, experiment, and push ourselves creatively. None of it would ever be possible without the incredible people behind the scenes.

Thank you to Anè for being the perfect right-hand gal and helping with all the cooking and prep.
Thank you for guiding me structurally and creatively through the designs, and for always being my sounding board.

Thank you for helping me figure out how to build a temporary floating roof on absolutely no budget.

Thank you for always being my capture babe and for framing this day so beautifully for me to hold onto forever.

And thank you to everyone who came, supported, and shared the feast with us.
Keep your eyes peeled… a very fun collaboration is coming, and I’ll be posting it tomorrow. x

Dankii for Eva

I’ve kept these photos hidden away for far too long. I always thought I’d post them just before the next pop up… and somehow, two years later, here we are. Still, this remains my favourite pop up of them all.

A celebration of womxn in all their glory. From the temptation of the apple to making vegetables the true stars of the table, this all-vegan four-course feast was something really special.

None of it would have been possible without the mastermind She may call herself a home cook, but the flavours she creates say otherwise. In my eyes, she’s a professional through and through. Yes chef!

If I could bottle the feeling of an event and keep it forever, it would be this one. Thank you to everyone who supported, showed up, and came to feast with us. x

Similar to Diners, Drive-Ins, and Dives, Corlett, our bug enthusiast, will take you on sensorial journey as she unpacks the future of insects as food over a course of 3 classic dishes (with a creepy crawly twist).

R350 pp | 22 Oct | 17H00 - 21H00 | Breezeblock, Brixton, JHB

Book or dm to book your ticket
https://www.webtickets.co.za/v2/event.aspx?itemid=1519802289