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Uno dei capolavori più celebri di Gian Lorenzo Bernini: l'estasi di Santa Teresa d'Avila

One of Gian Lorenzo Bernini's most famous masterpieces: the Ecstasy of Saint Teresa of Avila.

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Classic Lasagna Recipe

Servings: 8-10

Ingredients:

For the Meat Sauce:

1 pound (450g) ground beef
1 pound (450g) Italian sausage (mild or hot, as per your preference)
1 onion, finely chopped
4 cloves garlic, minced
1 (28-ounce) can crushed tomatoes
2 (6-ounce) cans tomato paste
1 (15-ounce) can tomato sauce
2 tablespoons olive oil
2 teaspoons dried basil
2 teaspoons dried oregano
1 teaspoon salt (or to taste)
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes (optional, for some heat)
1/4 cup fresh basil leaves, chopped (optional)
1/4 cup fresh parsley, chopped (optional)

For the Cheese Filling:

15 ounces (425g) ricotta cheese
1 egg
1/4 cup fresh parsley, chopped
1/4 cup grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
For Assembly:

12 lasagna noodles (oven-ready or pre-cooked)
3 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Instructions:

1. Prepare the Meat Sauce:

In a large saucepan or Dutch oven, heat the olive oil over medium-high heat. Add the chopped onion and garlic and sauté for about 2-3 minutes until they become translucent.

Add the ground beef and Italian sausage to the pot. Break the meat into small pieces and cook until it's browned and no longer pink, breaking it apart with a wooden spoon as it cooks. Drain any excess grease if necessary.

Stir in the crushed tomatoes, tomato paste, tomato sauce, dried basil, dried oregano, salt, black pepper, and red pepper flakes (if using). Reduce the heat to low, cover, and let the sauce simmer for at least 30 minutes to allow the flavors to meld together. Stir occasionally. If you have fresh basil and parsley, add them during the last 5 minutes of simmering.

2. Prepare the Cheese Filling:

In a medium-sized bowl, combine the ricotta cheese, egg, chopped parsley, grated Parmesan cheese, salt, and black pepper. Mix until all the ingredients are well combined. Set aside.
3. Cook the Lasagna Noodles:

Boil a large pot of salted water. Cook the lasagna noodles according to the package instructions until they are al dente (usually about 9-10 minutes). Drain and set aside. If using oven-ready noodles, skip this step.
4. Assemble the Lasagna:

Preheat your oven to 375°F (190°C).

In a large baking dish (approximately 9x13 inches), ladle a small amount of the meat sauce onto the bottom and spread it evenly to prevent sticking.

Place a layer of cooked lasagna noodles over the sauce, overlapping slightly if needed.

Spread half of the cheese filling evenly over the noodles.

Sprinkle a third of the shredded mozzarella cheese and a third of the grated Parmesan cheese over the cheese filling.

Ladle a generous amount of the meat sauce over the cheese layer, spreading it evenly.

Repeat the layers: noodles, cheese filling, mozzarella cheese, Parmesan cheese, and meat sauce.

Finish with a final layer of noodles, remaining meat sauce, and a generous topping of mozzarella cheese and Parmesan cheese.

5. Bake and Serve:

Cover the lasagna with aluminum foil, tenting it slightly to prevent the cheese from sticking.

Place the baking dish on a large baking sheet (to catch any potential spills) and bake in the preheated oven for 25-30 minutes.

Remove the foil and continue baking for an additional 15-20 minutes or until the lasagna is bubbly, the cheese is golden brown, and the noodles are tender.

Once done, remove the lasagna from the oven and let it rest for about 10 minutes before slicing and serving.

6. Serve and Enjoy:

Serve your delicious homemade lasagna hot with a side salad and some garlic bread for a complete meal.
7. Storage and Reheating:

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Lasagna also freezes well. To freeze, wrap individual portions or the entire dish tightly in plastic wrap and aluminum foil and store in the freezer for up to 3 months.

To reheat, you can either microwave individual servings or bake the frozen or thawed lasagna in the oven at 350°F (175°C) until it's heated through, which may take around 30-45 minutes depending on whether it's frozen or thawed. Cover with foil if reheating in the oven to prevent the top from over-browning.


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