All Things Rachel

If you love crab rangoons, you HAVE to try these extra-large ones! 😍 I used egg roll wrappers to make them oversized, but if you prefer smaller bites, wonton wrappers work perfectly too.

I don’t have all of the exact measurements written down, but here are the ingredients I used:
🦀 Imitation crab
🧅 Green onion
🧄 Minced garlic
🥢 Hoisin sauce
🧄 Garlic powder
🧅 Onion powder
🧀 Cream cheese
🌱 Fresh ginger root
🫒 Sesame oil
✨ Sesame seeds

Mix everything together, fill your wrappers, seal the edges, and fry until they’re golden brown and crispy. 🤤

I served mine with sweet chili sauce for dipping, and let me tell you… they disappeared FAST! Crispy on the outside, creamy and flavorful on the inside—these are the perfect appetizer or snack!

Who would grab one (or three)? 🙋‍♀️😍

Chicken tenders with fries

Turkey and Chicken BLT, a bit light in the kitchen 😉

My husband said this was better than Subway or any sandwich spot he's ever eaten 😆🤗 - he's not lying

Jerk Chicken Pasta!!!! Something I made back in Feb 26. I felt like that original video wasn't appreciated the way it should have been 😂😂😂🥴 So here you go again ❤️

I don’t care what nobody says, Mo's Tasting will always be one of my favorite original creators on this app 😂🙏🏾 🫶🏽

**Spicy Ramen Steak Bowl Recipe**

I don’t have a full recipe, but here are the ingredients you’ll need:

- Thin-cut ribeye
- Matriarch Sprinkles (the perfect beef seasoning) link in bio
- Nongshim Shin Black Spicy Beef & Bone Broth Ramen noodles
- Bok choy
- Fresh minced garlic
- Soy sauce
- Lime
- Eggs
- Fresh charred corn
- Olive oil
- Jalapeños

Enjoy making your spicy ramen steak bowl!