Hummingbird High

NEW RECIPE (5/13) - Passion Fruit Butter Mochi Cake

This passion fruit butter mochi cake is chewy, sticky, and bursting with bright tropical flavor from real passion fruit! Inspired by classic Hawaiian butter mochi, this snack cake has that signature bouncy, custardy texture that’s crisp at the edges and soft and stretchy in the center. The best part? It’s naturally gluten free with a batter that comes together with just one bowl and a whisk.

Passion Fruit Butter Mochi Cake (Gluten Free) Passion fruit butter mochi cake with a chewy, custardy texture and crisp edges. Made with real passion fruit, naturally gluten-free, and made in one bowl.

NEW RECIPE (4/15): Thai Tea Lime Pie (Inspired By Cha Ma Nao)

This Thai tea lime pie is inspired by both key lime pie and cha ma nao, a Thai iced tea drink made with lime! Made with real brewed Thai tea, fresh lime juice, and a silky sweetened condensed milk custard, this recipe delivers a perfectly balanced sweet-tart flavor with a vibrant twist on a beloved classic. Check out the full recipe, step-by-step photos, and expert baking insights in this post to help you make this stunning Thai tea inspired pie!

Thai Tea Lime Pie (Inspired By Cha Ma Nao) A creamy Thai tea lime pie made with real brewed tea, fresh lime juice, and sweetened condensed milk for a perfectly balanced sweet-tart dessert.

NEW RECIPE (3/17): Starbucks Copycat Chocolate Pistachio Loaf

Starbucks Copycat Chocolate Pistachio Loaf Love the Starbucks Chocolate Pistachio Loaf? This tested copycat recipe shows you how to make the moist pistachio cake with rich dark chocolate swirl.