Rick Sebak

Yesterday, on Easter Sunday, I got to help as a judge and awards announcer at the glorious Chef Zozula Easter Brunch at the Black Radish Kitchen where Beth Zozula challenges other chefs and bakers around town to create lamb cakes. They are wonderful works of art! And all the brunch guests get special bites from all nine of the entries! It doesn’t matter who wins (although Beth and her Home Team got the most votes for their Wolf in Sheep’s Clothing creation.) Great food too! BYOB. Great friendly like-family vibes! Better than church!

Sometimes the unexpected moments are among the very best! Big thanks to (Caitlin) for sharing her wonderful work!