Sentli

I have to take a moment to thank me.. myself... and I.. 😤

From the beginning was never meant to be a pop up or a food business. Sentli was always a product to produce and sell to people that wanted nixtamal.. masa flour.. fresh tortillas.

I've been building this brick by brick.. layer by layer... For the past 3 years. I finally purchased a molinito which will become the heart and soul of Sentli.
I'll become the masa dealer 🤝 in burque, holla at your boy if you need some dough. 🤘😎.. Let's fu***ng get it!

‼️POP UP MENU‼️

It's Cold Abd The Body Knows It, Mark Your Calendar Dec 13th I'll Be At From 5pm-Sold Out Making Some Of My Favorite Winter Dishes.

♦️Non Tradicional Barbacoa With Handmade Tortillas

♦️Pozole Verde With A Vegan/Vegetarian Option (Avo Tostada With Togorashi As a Add-On)

♦️Sweet Tamale

Hope To See You Guys There!