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King’s cake stuffed with a 'nduja-style sausage, topped with smurfs and a foam made from fermented sourdough. It may sound like a bizarre combination, but at ECK restaurant, chef Daniel Tilinger transforms these ingredients into an expression of absolute precision.

We sampled the menu that is currently at the forefront of the Czech food scene. Don’t expect any self-taught tricks meant to impress; ECK showcases what confident, modern Central European cuisine looks like, centered on fire, fermentation, and outstanding local ingredients. What we found most intriguing was the hidden theme that ran through the entire evening—a humble apple that was present in various forms, including raw, fermented, and gel-like, creating a cohesive experience from appetizer to dessert. 🍏

As for the wine pairing? 🍷 Boredom is not on the table. Sommeliers are embracing two extremes: either opting for classic favorites or exploring more adventurous interpretations of terroir. Among the selections, you’ll find an oxidized Palomino from Andalusia and a Moravian Pinot Blanc from Gurdau along with a remarkable non-alcoholic option featuring a jammed oxidized pear with a lip flower that consistently took our breath away.

This menu is as precise and delightful as a Swiss watch. Be sure to read our full review for details on the courses you won’t want to miss!

Read this article 👉 https://www.visitchef.com/en/story/3077-eck-offers-one-of-the-most-exquisite-menus-we-ve-tasted-this-year

ECK skládá jedno z nejpřesnějších menu, jaké jsme letos ochutnali Začíná to langošem a končí karamelem. Mezitím se v kuchyni šéfkuchaře Daniela Tilingera odehraje jeden z nejpřesnějších večerů současné středoevropské...

Win a new bottle of Zacapa Centenario XO! 🥃

The iconic Guatemalan rum is undergoing a transformation. Say goodbye to the bulky dark box and traditional gold accents. Zacapa XO is responding to modern trends with a design featuring organic lines, lighter tones, and textures inspired by the Guatemalan landscape. The brand states that this new look better reflects the famous “House Above the Clouds,” located at an altitude of 2,300 meters, where the rum is aged.

You can enter the contest until midnight on June 14. Find the contest question and entry form at www.visitchef.com.
Good luck! 🍀

https://www.visitchef.com/en/competition/3073-june-contest-to-win-a-new-bottle-of-zacapa-centenario-xo-worth-czk-3-000

Červnová soutěž o novou láhev Zacapa Centenario XO v hodnotě 3.000 Kč Vyhrajte novou láhev Zacapa Centenario XO v hodnotě 3.000 Kč Guatemalský rum Zacapa XO přichází na český trh s novým balením. Dosavadní prezentace Zacapy...