Food Science Guru

cookies are made from a soft, thick dough and are denser than an English biscuit. When they are finished, cookies are larger, softer, and chunkier than their biscuit cousins.

Tomato ketchup is a condiment made by mixing concentrated tomato paste with water, sugar, vinegar, salt and seasonings. The tomato paste is typically manufactured using the “Hot Break” method. With this method, pulped tomatoes are heated to 200˚F (90˚C)

FSSAI labelling rules mandate the mention of the details related to the calories of the food product on the label. It should mention calories received from trans fat, saturated fat, sodium, cholesterol dietary fibre, carbohydrates, protein, sugar, iron, calcium, vitamin A, and vitamin C contained in the product.

Fermentation is a process in which sugars are transformed into a new product through chemical reactions carried out by microorganisms. Since ancient times, humans have taken advantage of the natural fermentation process to develop many products, including foods, medicines, and fuels.

Natural antimicrobials are generally from animals, microorganisms, and plants. Some examples of natural antimicrobials from animal sources (e.g. milk, eggs, and crustaceans) are lysozyme, lactoferrin, lactoperoxidase, chitosan, megainin, pleurocidin, curvacin A, spheniscin and free fatty acids .