Michel Roux Team

THIS IS IT !

Michel Roux and his team would like to thanks every single guests that came to our restaurant. From the ones who made a very long way, to our guests staying at InterContinental Danang Sun Peninsula Resort

We wish success to the next Resident Chef.

Keep following us and discover the new adventures of Michel Roux and his team !

Michel Roux says that the front of house is as important as the kitchen.
His "Maitre D'Hôtel, Sommelier" - Simone Galiazzo, and his Assistant - Piotr Marszalek, has welcomed and given a real service experience "A La Française". They have taught their "savoir-faire" to the young vietnamese team over the past 3 years.

Credits : Enzo Creation

Michel Roux's Spirit is the demand of Excellency but not without being grateful and sharing good times with his dedicated team.

L'esprit de Michel Roux est l'Exigence de l'Excellence mais jamais sans être reconnaissant et présent pour partager de beaux moments avec son équipe.

Vegetables and fruits markets, fisherman ... all source of Inspiration.

Marchés aux fruits et légumes, marchés aux poissons ... sont sources d'Inspiration.

Michel Roux, the Excellency of the Traditional French Cuisine.

Michel Roux, la Cuisine Traditionelle Française par Excellence.

3 years ago, the 12/12/12 was the beginning for us of an exceptional gastronomic journey. A great challenge to introduce the French High-Gastronomy and Chef Michel Roux Spirit - 30 years of 3 Michelin Stars - to Vietnam and all around Asia.
Day after day, we have taught and transmitted our passion to our Vietnamese team. Today, our young chefs are comfortable cooking french cuisine and our waiters learned the excellency of Services "A la Française".
It is now time for Michel Roux and his management team to prepare for a new challenge ...

Il y a 3 ans, le 12/12/12 commençait pour nous tous une aventure gastronomique exceptionnelle. Un véritable challenge d'introduire la Haute-Cuisine Française ainsi que l'esprit du Chef Michel Roux - 30 ans de 3 étoiles Michelin - au Vietnam et en Asie.
Jour après jour nous avons enseigné et transmis notre passion à notre brigade vietnamienne. Aujourd'hui, nos jeunes cuisiniers et serveurs ont su acquérir les bases de la cuisine et du service à la française.
Il est desormais temps pour Michel Roux et son équipe de se tourner vers un nouveau challenge...

Credit : Enzo Creation by Jonathan Sayeb