Mira Recipe

Slice of Oreo cake and chocolate frappe

Ice Cream

Homemade Banana Caramel Ice Cream
Ingredients:
- 2 ripe bananas
- 1 cup heavy cream
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup caramel sauce
- 1 tsp vanilla extract
- A pinch of salt

Directions:
1. Start by mashing the ripe bananas in a mixing bowl until smooth. 🍌
2. In another bowl, mix together the heavy cream, sweetened condensed milk, caramel sauce, vanilla extract, and a pinch of salt. Stir until well combined.
3. Gently fold the mashed bananas into this creamy mixture until everything is fully blended.
4. Pour the luscious mixture into your ice cream maker and churn according to the manufacturer’s instructions until it achieves a soft-serve consistency. 🍦
5. Transfer your delicious mix into a container and pop it in the freezer for at least 4 hours, or until it’s nice and firm.
6. When you’re ready to dig in, scoop it out and enjoy your delightful homemade banana caramel ice cream! 😋

Homemade Mango Lassi Ice Cream

Ingredients:
- 2 ripe mangoes, diced 🥭
- 1 cup plain yogurt
- 1 cup heavy cream
- 1/2 cup milk
- 1/2 cup sugar (adjust to taste) 💵
- 1/2 teaspoon cardamom powder
- 1 tablespoon lemon juice

Directions:
1. In a blender, combine the diced mangoes, yogurt, heavy cream, milk, sugar, cardamom powder, and lemon juice. Blend until smooth.
2. Taste the mixture and adjust the sweetness if necessary.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
4. Transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm.
5. Serve in bowls and enjoy your delicious homemade mango lassi ice cream! 🍨🥳