Pizza Kitchens

A few days ago, I baked this small Firebrick pizza with cup-n-char pepperoni with one half Mike's Hot Honey for my FB friend Lauri.🍕

I baked this pizza yesterday afternoon. This is one of my favorite combinations. Italian sausage with hand cut roasted red & green peppers. M'm! M'm! Good!🍕

Yesterday evening, I baked this (14") deep dish pizza. Lightly seasoned crush tomatoes, whole milk shredded mozzarella, spread 'edge-to-edge' to caramelize into the crust, a fine dusting of Pecorino Romano and cup-n-char pepperoni. At (500F) for (12) minutes, baked 'light & airy' in inside and golden crispy on the outside. 🍕