Chefs on the Go NJ

Menu
3-23-26

Breakfast:
Spinach Gouda Quiche (Crust or Crustless)

Grilled Chicken over Greek Salad
Beef Empanada with Saffron Rice
Pepper Steak over Brown Rice
Penne Pasta with Sausage (Turkey-Pork or Chicken)
Southwest Chicken Salad (lettuce-tomato-black beans-corn)
Honey Garlic Chicken over Wild Rice and veggies
Smothered Chicken & Gravy (Healthy)
Chicken Jambalaya
Stuffed Pork Tenderloin (Spinach-pepper-mushrooms) with Brown Rice
Linguine & Clams (Red Sauce)
Salmon Wellington over Spinach & Rice
Vegetable Lasagna

Soup:
Vegetable