GoTab

📬 New issue of Grow with GoTab is here!

Inside:

Fishbowl joins GoTab

Free Food Hall Best Practices Webinar with Adam Howe (June 23)

How The Market at Malcolm Yards is giving back through Recipe for Restaurant Relief

Quick read. Big ideas. Check it out.

Everyone sees the pickleball boom.

What fewer people see is what actually makes a pickleball venue profitable.

🏓 It's not just the courts.

It's the food.
It's the drinks.
It's the events.
It's the guest experience.

In this clip, Joe De La Torre from Crushyard shares how a simple idea—"we can do food better"—turned into a fast-growing pickleball and eatertainment brand with locations in Charleston, Orlando, and Nashville.

One of my favorite takeaways:

The team didn't just open more locations. They used every opening to refine the formula and improve the next one.

If you're thinking about opening a pickleball venue, social gaming concept, or entertainment destination, this is a great lesson in scaling smarter—not just bigger.

Great hospitality doesn’t happen by accident. Operators build it.

Our latest newsletter is packed with ideas for breweries, entertainment venues, and hospitality operators looking to create better guest experiences while running smarter operations.

Inside:
• Bumpy Pickle case study
• Brewery growth strategies
• Connected reservations with REX
• New hardware leasing options
• Upcoming brewery webinar + CBP Chicago

Hit the link in bio to read the full issue.

Join GoTab on May 27 for a free live webinar to see how high-volume breweries and taprooms are using Easy Tab®, QR ordering, KDS, kiosks, and smart routing to reduce labor pressure, serve guests faster, and increase revenue from every visit.

If your taproom is packed but margins still feel tight, this webinar is for you.

Register today to reserve your spot. https://gotab.com/events/how-high-volume-breweries-and-taprooms-increase-efficiency-and-guest-spend