Zaytinya
Under the direction of Michelin-awarded chef José Andrés and his ThinkFoodGroup, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines served in a sleek and modern setting. Since opening in 2003, Zaytinya ranks consistently as a top DC dining destination, and was awarded a Bib Gourmand in the 2017 Michelin Guide to Washington, DC. New location now open at The Ritz-Carlton New York, NoMad.
06/12/2026
Las Vegas, there's still time to savor our Restaurant Week menu! We've extended our tasting experience for another week, and every menu sold provides 30 meals for our local community with .
This is what the table is for – bringing people together, and leaving the whole community a little fuller. View the menu and make your reservation at the link in bio.
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06/09/2026
This week, every bite gives back. 🫒
It's Las Vegas Restaurant Week, and at Zaytinya your meal does double duty: a portion of our prix-fixe menu goes straight to , Southern Nevada's largest hunger relief organization. Gather around the table and indulge in Mediterranean mezze like falafel, garides me anitho, warm pita bread with your choice of spread, shish taouk, and more.
Give back deliciously this week – join us today.
📍 The Forum Shops at Caesars Palace
Last night at Zaytinya Nashville 🧿 A big thank you to everyone who joined us for our cocktail class with .co! From mixing Za’atar Margaritas and learning how to make sea salt foam to experiencing Ranger Station’s Sea Salt fragrance, it was a fun, flavorful evening 🍸 🌊
05/14/2026
One year ago, we opened our doors inside in Las Vegas with a simple hope: to bring people together around a vibrant Mediterranean table. Since then, our team has poured their hearts into every moment we've shared with you.
To celebrate this milestone (and all the people who made it possible) we’re introducing a special anniversary tasting menu available through the end of May!
To our team, our guests, and everyone who has gathered at our table this past year, thank you. Here’s to many more meals shared together. 🥂
04/24/2026
If spring were a dish, we think it'd look a little something like this.
Our lamb chops have arrived on both our lunch and dinner menus, and they're every bit as tender as you're imagining. We serve them on top of a silky purée of eggplant and kefalograviera cheese with a side of roasted broccolini.
Join us on our new terrace in Las Vegas inside The Forum Shops at Caesars to try it for yourself. Reservations: https://bit.ly/4eZLoM9
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