Home Recipes

Tuscan Garlic Salmon Skillet with Spinach and Tomato 🍅🧄🐟

Ingredients:
- 4 salmon fillets (skin on or off)
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1 cup cherry tomatoes, halved
- 2 cups fresh spinach leaves
- 1/2 cup chicken broth or vegetable broth
- 1/4 cup fresh parsley, chopped
- 1/2 teaspoon paprika
- 1/2 teaspoon Italian seasoning
- Salt and black pepper to taste

Directions:

1. **Prepare the Salmon:** Pat salmon fillets dry and season with salt, black pepper, and paprika.

2. **Sear the Salmon:** Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Place salmon fillets in the pan, flesh-side down, and sear for 3-4 minutes per side until golden brown and cooked through. Remove and set aside.

3. **Sauté Garlic and Tomatoes:** In the same skillet, add the remaining olive oil. Sauté garlic for 1 minute until fragrant. Add cherry tomatoes and cook for 2-3 minutes until softened.

4. **Wilt Spinach:** Add spinach to the skillet and cook until wilted, about 2 minutes.

5. **Make the Sauce:** Pour in chicken or vegetable broth, stir in Italian seasoning and parsley, and let simmer for 2 minutes.

6. **Combine:** Return the salmon to the skillet, spoon the sauce over the fillets, and let simmer for 2-3 minutes to absorb flavors.

7. **Serve:** Plate the salmon over the spinach and tomatoes, spooning extra sauce on top.

Prep time: 10 minutes
Cooking time: 15 minutes
Servings: 4
Kcal: 340 per serving

Blackened Salmon Stuffed with Spinach & Parmesan 🐟🧀🌿

Ingredients:
- 4 salmon fillets (6 oz each)
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional)
- Salt and black pepper, to taste

For the Filling:
- 2 cups fresh spinach, sautéed
- 1/2 cup shredded Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1 clove garlic, minced

For the Sauce:
- 2 tablespoons unsalted butter
- 1 tablespoon lemon juice

Directions:
1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Rub the spice mixture onto the salmon fillets.
3. For the filling, combine the sautéed spinach, Parmesan cheese, mozzarella cheese, and minced garlic in a bowl. Mix well.
4. Using a sharp knife, slice each salmon fillet horizontally to create a pocket, being careful not to cut through. Stuff the pocket with the spinach and cheese mixture.
5. Heat olive oil in an oven-safe skillet over medium heat. Sear the salmon for 2-3 minutes per side until golden. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the salmon is fully cooked and flaky.
6. Meanwhile, melt butter in a small saucepan and stir in lemon juice to create a simple sauce.
7. Drizzle the butter sauce over the stuffed salmon and serve warm.

Enjoy this indulgent and flavorful stuffed salmon dish!

Prep time: 15 mins, Cooking time: 15 mins, Servings: 4, Kcal: 420 per serving

Cheesy Loaded Beef Fries 🍟🧀🥩

Ingredients:
- 1 bag (1 lb) frozen French fries
- 1 pound ground beef
- 1 small onion, finely diced
- 2 garlic cloves, minced
- 1/2 teaspoon paprika
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup marinara sauce (or your favorite tomato sauce)
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- Optional: sour cream, green onions, or jalapeños for garnish

Directions:

1. **Cook the Fries:**
- Preheat your oven to 425°F (220°C). Spread the French fries evenly on a baking sheet and cook according to the package instructions until golden and crispy.

2. **Prepare the Beef Mixture:**
- Heat a skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula.
- Add diced onion and garlic to the skillet and sauté until softened.
- Season with paprika, chili powder, salt, and pepper. Stir in marinara sauce and simmer for 5 minutes.

3. **Assemble the Dish:**
- Transfer the cooked fries to a baking dish.
- Evenly spoon the beef mixture over the fries.
- Sprinkle cheddar and mozzarella cheeses over the top.

4. **Bake:**
- Bake in the oven for 10 minutes, or until the cheese is melted and bubbly.

5. **Serve:**
- Garnish with sour cream, chopped green onions, or jalapeños if desired. Serve hot and enjoy!

Prep time: 15 minutes, Cooking time: 25 minutes, Servings: 4, Calories: ~450 kcal per serving.