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⭐️ 6.5 years eating restaurant food for every meal
including 1095 Michelin Star meals.
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Cool ranch, smoked beet and kimchi powder beef chicharron. Crunches from the “Kitchen Tasting” at Two Michelin Star Blue Hill at Stone Barns. The crunchiest of my 40+ foods served over a 6:40 hour dining room meal.
Best Lobster Ravioli in NYC? Amazing appetizer portion of Ravioli de Homard at one Michelin Star Cafe Boulud by Chef Daniel Boulud.
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