ToadstoolBotanicals

Mid spring / Beltane — feeling beyond grateful for the beings that come into our life at the perfect times, the growth we have already experienced this season and the mistakes that we learn from. Grateful for the future harvests and abundance, and most importantly, the community we build along the way. In April, we sold 300+ plants to neighbors and friends, and I am forever honored to help feed the people and pollinators in our city. Announcements about summer, flowers, and market schedules to come!

EVENT ANNOUNCEMENT! Foraging and food friends, I am so stoked to be co-hosting a foraging workshop w/ this Sunday, August 28th — swipe for event description and location (DC friends, hit me up if you want tix and a ride out to VA). Link for Tix:
https://gathering-springs-farm.square.site/product/foraging-with-rachel/164?cs=true&cst=custom

REISHI BABY!! Wow, the bounty of summer is coming in *hot* these last few weeks. It’s the time of year where I could be (have been) harvesting and processing for 12 hours a day and still not get everything done!
Updates:
-I’ve added to my Etsy page finally and will continue to do so, including pressed flowers! DC folks if you want non-Etsy pricing hit me up via DM
-I am also officially a seller on .market , an awesome app that features foragers from all over. You’ll be to find some seasonal fresh products there and i offer free local pickup 🍄
-I have TONS of fresh edible flowers available (DM me), which will be featured at ‘s event this Sunday!
All of these news flashes could have been there own posts but it’s harvest season and this farmer puts off Instagram for weeeeeeeks.
DM me for flowers and berries etc, check out foraged and Etsy and my gardens for what’s growing. New foraging classes coming after my current poison ivy heals! 🍄🌱