Mykitchenarea

Today’s bake was extra special… because I didn’t do the shaping.

The challah, knots, and Kaiser buns were all shaped by my 9-year-old Ellie.

Little hands, lots of concentration, a bit of flour everywhere… and honestly, I think the results speak for themselves. Looks like all those episodes of and are finally paying off.

Baking together is still one of my favorite ways to spend time in the kitchen — passing along a little patience, creativity, and love for bread - proud mama moment.
And speaking of bread, stay tuned because she shaped one too, and it's waiting to be decorated and baked❤️

Starter Bart was obviously involved, too. 😉

We are celebrating International Women’s Day!
So today’s post is a spring bundt cake I baked a few years ago.

And because I'm also a cancer researcher here’s to strong women everywhere—may we continue to support, uplift, and empower each other!
From breakthroughs to daily discoveries, we honor the incredible women who inspire, lead, and contribute to science every day.
Check our and give us a follow❤️.



Bundt cake pan

Happy Purim to all my Jewish friends ❤️

Which filling is your favorite?
Let me know :)

PS: Mine is poppy seed filling