Chef Stephanie Bolden

If you know, you know. 🤍

My chicken salad is back—and yes, it’s that good.
Fresh, flavorful, and made the way y’all love it.

I’ll be running it back soon… so pay attention 👀

Don’t wait ‘til it’s all gone 😉

Refrigerator clean-out but make it luxury 👏🏾✨

Everything in this dish was left over in my fridge — the top sirloin, the red Argentinian shrimp, the cream… and I grabbed this paccheri from because it looked fun and interesting and I knew I could do something with it 😌

Threw it together with a garlic Parmesan cream sauce, hit that steak on my new grill pan (10/10 recommend 🔥), seared the shrimp, and layered it up.

Let this be your reminder: stop wasting food. Some of the best meals come from working with what you already have. A little creativity + good seasoning = quick and amazing dinner every time.

Simplicity Elevated ✨

RefrigeratorRemix NoFoodWaste GarlicParmesan ElevatedAtHome

You can’t go wrong with a classic combo of soup and salad and of course a little graze situation to start the evening.

In this case we ran back our spiced sweet potato bisque with notes of cinnamon, cumin, smoked paprika and a pinch of cayenne. It was paired with mixed greens topped with glazed pecans, feta cheese, dried cranberries & a champagne honey vinaigrette.

These are a few of the starters we got to share with our friends at for their 2025 holiday party! It’s always a good time with this group and can’t wait to do it again!