Tyler Sharp Photo

Tyler Sharp Photo

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Photos from Tyler Sharp Photo's post 15/02/2024

This is a photo of me from 2018 at the beginning of this journey with . That is literally the first printed copy of the publication in my hands. I was idealistic, confident and stubbornly driven to push forward with an idea many naysayers didn’t think would work.

Six years, eleven issues, and 2500 pages of industry-leading photography, writing, and design later, it’s safe to say that it has worked. I’ve taken plenty of licks along the way and have been endlessly challenged and humbled (as all entrepreneurs are), but it’s very rewarding to look back on a body of work like this. We’ve led the creative pack in our industry and earned the top spot on many bookshelves and coffee tables. If you haven’t already, order one, and you’ll see why.

But producing something of this quality is not easy or cheap. In fact, it’s really fu***ng hard. We rely on the support of folks like you to continue our mission of inspiring folks to get into the field, and I’d be grateful if you’d consider taking the leap.

Subscribers get 15%-20% discounts on back issues and first access to our immersive trips all over the world. Hint hint, we may or may not be giving away a spot for our Scotland trip to subscribers in the coming days, so let’s say the timing is ideal.

There are links to subscribe or purchase single copies in my profile if you want to support us. Cheers friends!

Photos from Tyler Sharp Photo's post 28/01/2024

VOLUME 11 RELEASE PARTY

We work our asses off to produce each issue of , so we wanted to celebrate that and blow off some steam. If you’re in the DFW area, I’d love for you to stop by and check out our latest book or get a signed copy. We’re hosting it at my friends super classy private spirits club called that just opened in December.

My good friend , co-founder of , will also be there to talk about their mission with sotol and spirits in Far West Texas. You may recognize him from the “not a chef feature” in Volume 7 of Modern Huntsman. We’ll also have elk snacks from Chef .lima, sotol and rum cocktails from Marfa Spirit Co and ci**rs from **rs.

The event is free, but we ask that you RSVP so we can prepare provisions. That link is in my bio.

I hope to see you there.

01/05/2023

Many favorite photographs I've taken and words I've written are from time spent in Tanzania. There is something grounding, inspiring and challenging about being in a remote bush camp that seems to draw it out, and I'm really looking forward to going back this summer to spend some time with . Definitely missing my safari days.

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