SwineTech

Most consumers think pork belly and bacon are the same thing.
In this clip, Dwight Mogler explains how fresh pork belly is utilized differently around the world and why certain cuts have become favorites in Asian cuisines.
Listen to the full conversation on the Popular Pig Podcast.

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Our Sponsors:
National Pork Board, Brenneman Pork, Hypor, swine brand of Hendrix Genetics Swine, IHT Group, Swine Robotics Inc, Minitube International, Rotecna, s.a., Ro-Main, Farm Credit Services of America, Pig Improvement Company (PIC) - North America, Neogen Corporation, Zinpro Corporation, Pharmgate Animal Health, https://hubs.ly/Q04l79qC0, Clipper Distributing Company, LLC, American Resources, llc (https://hubs.ly/Q04l7crS0)

What if getting answers from your data was as simple as asking a question?

That's where things start getting interesting.



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