Tai Chi Monday

Get them before they are gone! Yummy!

French breakfast radishes are here. Eat them straight up with or w/out salt, add crunch to your salad, and did you know you can cook them? Roasted radishes are tender, mild and sweet. Or throw them on the grill with your next steak. See why it's our new favorite spring veggie.

https://www.epicurious.com/expert-advice/how-to-eat-radishes-article

Here is something below that will keep you laughing and make you forget all about the lack of toilet paper and potatoes!
Thinking of each of you!

https://www.facebook.com/londynnbofficial/videos/238703463934447/