We are taking inspiration from classic diner/homestyle menu items and updating them with fresh ingredients and a modern spin. And what's really unique for this area, we are striving for our entire menu to be as fresh and minimally processed as possible- no MSG, no HFCS and no hydrogenated oils- but without losing the taste! A few of our notable menu items are our Devil's Eggs, Bacon Wrapped Skille
t Meatloaf, Potato Pies (think Shepard's pie and twice baked potato combined... it's nice) and our Portabella Stroganoff just to name a few... followed by a made-from-scratch Brownie Ice Cream Sandwich or Abita Root Beer Float. Our summer signature drinks are our Pecan Vodka Sweet Tea and we have house made sangria- both red and white-- great for sipping while enjoying the evening on our patio! One of our cooks described Highland Table as "Neighborhood Chic" and I really think it sums us up quite nicely! We've cleaned house, made our favorite foods and are ready for our friends to come over for good food, a cold drink and a great time.
