Ron Eyester

Ron Eyester

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CEO of Black Licorice—consulting w/ edge, purpose & lived experience. Just more grounded. Like many other chefs and restaurant owners, I used to spend far too many hours a day in a restaurant. I have seen both the best, and the worst of what this industry has to offer, and I am now forging a new path and I am excited to hopefully have the opportunity to share one of my food curated experiences with you. #IDigFood

08/05/2025

Hey Folks, Black Licorice is currently working with a local independently owned BBQ restaurant that has been a mainstay within the Atlanta restaurant landscape for over 15 years. We are currently looking for a Kitchen Manager for one of its locations, as well as an Assistant General Manager for another one of its locations. Ideally, the KM candidate would also have some FOH management experience as well, as there may be an opportunity for this position to evolve into a "managing partner" position. Please spread the word and please forward all resumes to [email protected]

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