Cucina Lab Torino
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I cook them each morning so your meal is fresh and ready to be eaten. I love to make people happy with time to share with their family.
Think pasta medallions, not tortellini — each one hand-filled with grouper and sitting pretty on a silky pistachio cream. Finished with crushed pistachios for that little crunch moment you didn’t know you needed ✨
Big bites, bold flavor, and honestly… hard not to steal an extra one!
04/25/2026
So many of you have been asking for years… and I’m finally able to say it, we’re doing pizza!!!! 🍕
Starting April 29th, every Wednesday from 5–9 PM, we’ll be serving our pizzas at
Same Cucina Lab way of working: Italian flour, clean ingredients, nothing complicated—just really good pizza made with care.
Come eat it there with a glass of wine, or take it home for a cozy night in!
— Elisabetta
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Opening Hours
| Tuesday | 10:30am - 5pm |
| Wednesday | 9am - 5pm |
| Thursday | 9am - 9pm |
| Friday | 10:30am - 9pm |
| Saturday | 6pm - 10pm |
