Noodling

Taiwanese Spicy Beef Noodle Soup

Ingredients
2 pounds beef stew meat, cut into 1-inch cubes
water to cover
3 tablespoons vegetable oil, or more as needed
8 cups water, or more as needed
1 (14 ounce) can beef broth

Sesame and Tenderstem noodles

Ingredients
2 eggs
125g fine egg noodles
2 tbsp reduced-salt soy sauce
1 tbsp rice wine vinegar
3cm piece ginger, finely grated

Ingredients
1 package instant ramen (Korean brand preferred)
1 tbsp butter
1 tsp garlic (minced)
1/4 tsp red pepper flakes (or to taste)
1 tsp brown sugar

Ingredients
¼ cup rice vinegar
2 tablespoons tamari (more for serving)
½ teaspoon toasted sesame oil
1 teaspoon grated ginger
1 garlic clove (grated)

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