Making Healthy Cool

🌱 We Don’t Need to Poison Our Food to Feed the World 🌍
Toxic pesticides and synthetic fertilizers are polluting our water, destroying biodiversity, and fueling chronic illness—yet we’re told it’s all necessary to prevent starvation.

That’s a lie. As Dr. André Leu, Director of Regeneration International, explains, the science is clear: regenerative and organic farming systems can produce higher yields—without poisoning people or the planet.

🌱 Read the article: “There Is No Need to Poison Our Food – Higher Yields in Regenerative and Organic Agriculture”
https://organicconsumers.org/there-is-no-need-to-poison-our-food-higher-yields-in-regenerative-and-organic-agriculture-based-on-the-science-of-agroecology/

🎥 Watch the workshop with Prof. Dr. André Leu
https://www.youtube.com/watch?v=xpaHcGQknZg

📖 From Organic Bytes: https://orgcns.org/4gseiVX

GMO FACT OF THE DAY: Over 90% of the corn grown in the U.S. is GMO. The GMO corn is primarily used for biofuel (up to 40%), animal feed (up to 40%), and ultraprocessed junk food--think high fructose corn syrup (up to 10%). The rest is exported.

So, are GMOs feeding the world? NOPE. Feeding cars and unhealthy factory farmed animals. Feeding us diabetes and disease. And obviously, feeding Bayer-Monsanto's bottom line.

Always check the ingredients!