Nitro Mixer Ice Cream
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The Bayard Nitro Mixer equipment transforms a liquid nitrogen ice cream shop from a novelty-style operation into a true, quality-focused ice cream manufacturing business. Advantages of Technology
Flash-Freezing Quality Control
Consistency of Texture & Taste
Automatic gas venting
Helps queues move faster
Safer Systems - Auto-Stop
Simple user interface
Easy to clean - durable touchscreen
Now in California, Texas, Florida and International.
01/31/2026
The Ultimate Affogato: Don't just pour espresso over store-bought ice cream. Create ultra-creamy, flash-frozen vanilla bean base right in front of the customer.
Integrated auto-purge.
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Opening Hours
| Monday | 8am - 4pm |
| Tuesday | 8am - 4pm |
| Wednesday | 8am - 4pm |
| Thursday | 8am - 4pm |
| Friday | 8am - 4pm |
