LP's Kitchen

Are you already prepping for Thanksgiving? This much cubed butter can only mean one thing in this house, pie crusts! Honestly I don’t love baking and I’m not so great at it. BUT pie crusts are easy and you can make them ahead of time and freeze them. I use Southern Livings recipe that gives you 2 pie crusts per recipe and uses butter and shortening. 😱 On the pie menu is apple 🍎 & pumpkin 🎃 and i figured if I have an extra pie crust I’m going to make@myself an extra pecan pie. 🤣 what are you making ahead of time this year?

We are back! For a couple weeks at least! The meal plan is posted, click the link in my bio to view the entire meal plan with instructions for prep and recipes. The forecast here in Tampa is rainy and cooler so you know I'm making some soups! First up is Baked Potato Soup with two options. The first is the traditional way with lots of potatoes and lots of milk. The second easy is a slightly lightened up version with mashed cauliflower and a little less milk. You would never know the cauliflower is in there! Let me know if you try it! There's also Chili Mac, and Sausage and Navy Bean Soup. The week is rounded out with a Pot Roast with Goat Cheese Mashed Potatoes and Instant Pot Jambalaya. The week is literally packed with all kinds of flavor! I really hope you enjoy these dinnes. They are all so delicious!

Tampa Locals! This week I am offering a fully cooked meal of Homemade Chicken and Sausage Jambalaya. It is packed with flavor and a little bit of spice! Don't forget about the yummy extras available each week too! Salsa, Hummus, Marinara, Caesar Dressing are all guaranteed to be so tasty! Have your orders in by Sunday Night for a Tuesday pick up!