Sherven Consulting

👀That milk production. Top cow at Virhada Holsteins LLC. 3rd lactation, 104DIM.

Last week I posted on what makes a good dining experience. On the flip side, what makes a poor experience?

1. Poorly mixed TMR
2. Empty feed bunk
3. Cows that can't reach feed
4. Limited feed bunk
5. Feed not delivered timely

All of these can impact health and performance of the animal, and some of these can be unrealized by farmers.