Farmbelly

Hey friends! If you're like me and facebook/instagram are kind of sucking your soul, and you want a space to dig deeper (and where attention spans are longer than 15 seconds)... join me over on substack! https://eatlikeafarmer.substack.com/

I've started a weekly newsletter over there called 'Eat Like a Farmer' - filled with behind the scenes stories from our farm, practical gardening lessons, and straightforward seasonal recipes – all with the goal of helping folks learn to grow, cook, and eat like a farmer.*

*side note that sometimes "eating like a farmer" means cooking a frozen pizza and eating while standing up, and that’s totally cool too. 😜

Even if gardening and/or cooking aren’t your *vibe*, but you enjoy living vicariously through stories about life on a vegetable farm, then come on over to my proverbial front porch and watch all the ruckus unfold.

Eat Like a Farmer Stories from our farm, plus garden tutorials & recipes to grow, cook, and eat like a farmer. Click to read Eat Like a Farmer, by Michelle Aronson, a Substack publication with thousands of readers.

There is nothing like learning from experience! Remember the days people used to apprentice… Michelle at Farmbelly runs an amazing market garden and CSA. I had the pleasure of attending one of her workshops and learning right there in the field from someone who knows what they are doing! Nothing better than that in my book. Farmbelly is located outside of Chapel Hill, NC and offers a CSA and on farm workshops.

Big news... sign-ups for the Farmbelly Summer CSA are officially OPEN!!! 🙌🏼 https://www.farmbelly.com/csa-1

Get ready for 10 weeks of summer abundance, straight from our farm to your tables. This summer we are growing WAY more produce than ever before, and I am so excited to grow our CSA (Community Supported Agriculture) community.

A few nuts & bolts.. our 10-week Summer CSA begins the week of June 6th and runs through the week of August 9th. There are two sizes available (full and small), and pickups are available on Tuesdays and Thursdays, between 3 locations (here at the farm, Chapel Hill, and Burlington).

Every week you get a fabulous box of summer veggies + herbs, along with a detailed email from me with recipe suggestions and storage tips. Questions? Just shoot me a message!

Oh lovely radishes, how I’ve missed you! I’m stoked to ramp up our fall planting over the next few weeks… radishes, turnips, carrots, beets, kale, broccoli, cabbage, fennel, heaps of greens, etc etc going in! 💪🏼

PS - Our 12-week Fall CSA is officially sold out! First dibs on shares went to current CSA members + folks on our Summer waitlist, and Y’ALL SHOWED UP. 🙌🏼 Beyond grateful for our rad community who support this little farm of ours, we can’t wait to keep the deliciousness going all autumn long. 🍂