The Chic Gourmet

Someone messaged me yesterday that was at the Lindbergh Holiday House Tour Boutique last Sunday. An error occurred and I lost you message. Could you please send the message again.

Have Yourself A Merry Little Dip Mix

🎄Searching for holiday gifts? Are you going to any holiday parties this year.? Or are you hosting a holiday party? These dip mixes make a good hostess gift to party favors.

We/I Whisk You A Merry Dip Mix

My most popular Dip mixes, Olive Oil Blends and Red Wine Spread and White Wine Spread.

Purchase individually or gift boxed set.

Gift box set comes in 4, 5 or 6 in a box. You choose your dip mixes, olive oil blends or wine spreads. Mix and match however you like.

Also, Buffalo Plaid wine bottle holder comes with initial and one of the wine spreads. Wine not included.

Dip Mixes

Asiago Stuffed Artichoke

Balsamic Four Onion

Dill Dip ( made with my secret ingredient)

Cilantro Lime Ranch

Ranch Dip (a traditional dip and a favorite)

Cheesy Bacon (my personal favorite)

Southwest Jalapeno (so, so good)

Spinach Artichoke(no party complete without it)

Spinach Parmesan

Sundried Tomato and Bacon (isn't everything better with bacon)

Jalapeño Poppers

Heavenly Horseradish

Mix dip mixes with 1 cup of mayo and 1 cup of sour cream

Olive Oil Blends Perfect for dipping bread or tossing into pasta

Roasted Garlic and Herb Olive Oil blend

Bruschetta Olive oil blend

Pesto Olive Oil Blend

Mix dry ingredient with 3 Tablespoons of hot water to soften. Let sit for 5 min add 1 cup of olive oil

Wine Spreads mix the dry ingredients with cream cheese and 2-3 tablespoons of wines and serve on crackers or bagel chips.

Kalamata Olive and Sundried Tomato Red Wine Spread

Savory Garlic and Romano White Wine Spread

I am located in Arnold. Very close to the Arnold Target and offer easy contactless porch pick up. I can also ship from my home to anywhere you would like, for an additional charge.***

Are you ready for summer bar-b-ques and pool time?
The Chic Gourmet is ready to take your order:
Dip Mixes, Olive Oil Blends and Wine Spreads
$5 each, 4 or more (mix and match) $4 each
Dip Mix choices:
Asiago Stuffed Artichoke
Balsamic Four Onion
Buffalo Blue
Cheddar and Ale
Cheesy Bacon
Cilantro Lime Ranch
Cucumber Dill
Dill Dip
Heavenly Horseradish
Jalapeno Poppers
Southwest Jalapeno
Spinach Artichoke
Spinach Parmesan
Sundried Tomato and Bacon
Texas Ranch
Mix with 1 cup of mayo and 1 cup of sour cream.
Refrigerate 2-3 hours before serving
Olive Oil Blends:
Bruschetta
Pesto
Roasted Garlic and Herbs
Mix with 3 tablespoons of hot water add 8-12oz of olive oil
use as bread dip or toss in pasta.
Wine Spreads:
Kalamata Olive and Sundried Tomato Red Wine Spread
Porcini Mushroom and Basil White Wine Spread
Savory Garlic and Romano White Wine Spread
Mix with 2-3 tablespoons of wine, add 12-16oz of cream cheese (softened) serve with crackers, bagel chips or veggies.

Something new to the MIX.

Habanero Jelly- Spoon onto cream cheese and spread on crackers. Also good as a glaze for pork. Yummy! 4oz Jar $4

Kentucky Bar Fight Jam- Made with fresh blueberries,blackberries, jalapenos and bourbon. Spoon onto cream cheese and spread on crackers. The mix of sweet and savory is delicious! 8oz Jar $6

Who's ready for the Super Bowl! This weeks feature is "Cheesy Bacon". Great for dipping with my homemade soft pretzels. Here's the recipe:
1 1/2 cups of warm water
1 package of active dry or instant yeast
1 teaspoon salt
1 Tablespoon sugar
1 Tablespoon unsalted butter, melted and slightly cooled
3 3/4 cups of all purpose flour
coarse salt for sprinkling
Whisk the yeast into warm water. Allow to sit for 1 minute. Whisk in salt, sugar, and melted butter. Slowly add 3 cups of flour, 1 cup at a time. Mix with wooden spoon (or dough hook attached to stand mixer) until dough is thick. Add 3/4 cup more of the flour until the dough is no longer sticky. Poke the dough with your finger- if it bounces back the dough is ready to knead.
Turn the dough onto floured surface. Knead dough for 3 minutes and shape into a ball. Cover lightly with a towel and allow to rest for 10 minutes.

While waiting for the dough to rest, prepare a with 9 cups of water and 1/2 cup of baking soda.bring this mixture to a boil. Preheat your oven to 400 degrees
Prepare a baking sheet with parchment paper or use a silicone baking sheet if you have one. If using parchment paper you will want to lightly spray with cooking spray.

After the dough has rested, cut into 3 sections with a sharp knife or pizza cutter. Cut the sections into strips and roll the dough into 20-22" ropes. take the ends and draw them together to form a circle. Twist the ends, then bring them towards yourself and press down to make a pretzel shape. Or to make pretzel nuggets, cut the ropes into 1 1/2 -2" pieces.
With the water boiling drop your pretzels, 1 or 2 at a time into the boiling bath for 20-30 seconds. (any longer can cause a metallic taste to your pretzels) Scoop out with slotted scoop or spoon. You can drop 5 or 6 nuggets at a time and scoop out with slotted spoon.
Place onto prepared baking sheet and bake in a 400 degree oven for 12-15 minutes.