Charred Apizza
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05/28/2026
This Sunday we’re hosting Chef Patrick Reyes for our 5th night!
We’ll be revisiting our best selling collaboration from our days at the Washburne…
Birria Detroit Style Pizza!
Chef will slow braise the beef till fall apart tender, bake it on our Detroit and serve it with some delectable consume for dipping.
Only available Sunday May 31st 3pm-sold out or 7pm whichever comes first!
Making pizza rangoons!
These are filled with EZZO pepperoni, spicy Italian sausage, mozzarella, ricotta, Calabrian chilies, herbs and spices.
Fried golden crisp and served with our red sauce.
Come get some!
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