Sobremesa Farm Kitchen

After church Ty and I jumped all in experimenting for our next dinner party. This trout was insane, the ingredients paired with it were perfect, and the asado grill he made, made it taste even better! We even found the perfect wine to go with it!

When one of your best friends has too much pig fat in her freezer you gladly take some off of her hands
oh the things I will make with this lard! 😍 so glad Ty can have pig product again!

So excited for my chocolates! If you haven’t visited the gelato place in downtown Rogers, you should! And get a box of chocolates while you’re there!