Fispghan

On World IBD Day, we stand with children and families living with inflammatory bowel disease. Understanding, care, and support can make every step of the journey feel less overwhelming.

On May 16, World Celiac Disease Day reminds us that celiac disease is not a dietary trend — it is a lifelong immune-mediated condition that requires timely diagnosis, medical follow-up, and a strict gluten-free diet.

At FISPGHAN, we highlight the importance of education, early recognition, and specialized pediatric care to improve the health and quality of life of children and adolescents living with celiac disease.

Awareness leads to diagnosis. Diagnosis leads to better care.

World Celiac Day
A gluten-free diet is not a fad: it's a medical treatment.

For people with celiac disease, consuming gluten can trigger an immune response that damages the small intestine and impairs nutrient absorption. Therefore, eliminating gluten is not a cosmetic choice or a dietary trend, but a health necessity indicated after a proper diagnosis.
It's also important to remember that not all digestive discomfort indicates celiac disease. Before removing gluten from your diet, it's best to consult a healthcare professional, undergo the appropriate tests, and receive nutritional guidance.
On this World Celiac Day, FISPGHAN and the sister societies promote more information, fewer myths, and greater empathy for those who live with this condition every day.

💚 Timely diagnosis, professional support, and safe foods make all the difference.