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I do recommend storing your wooden cutting board for maximum air circulation. These stands might be handy for that.
05/26/2026
1) Before planing. 2) After planing. 3) Finished.
I still hear this myth all the time.
People are often surprised to hear that wood naturally draws bacteria down into its pores, where they can no longer survive.
Wooden cutting boards have been used in kitchens for generations. And there’s good reason for that.
Curious: what kind of cutting boards do you prefer using in your own kitchen—wood or plastic?
05/26/2026
Chefdude Boards are traveling this summer! (And the chef wishes he was going along for the ride!)
Thanks for the pics, Michael Paul!
05/25/2026
Kind of a boring 🥱 one guys, but I get a lot of questions about my stands. I make them with different heights and different spacing to hold different boards.
Hopefully, they’re pretty self-explanatory, but let me know if you have questions.
05/25/2026
My work for the week: make boards; clean clamps.
Which one will take more time? 🤣
All the glue-ups are out of their clamps. All dropped. All held together! Phew!😅
Just for the beauty of the grain
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