Maine Restaurant Week

If you haven’t met your MRW restaurant quota, there’s still time. Maine Restaurant Week continues through March 12, and experiences like the one at Twelve are exactly what make it the most delicious week (and a half!) of the year. 🍽️✨

Check out the full menu at https://mainerestaurantweek.com/restaurant/twelve.

It was between that and May the Fork Be With You🍴
**MRW dining out continues through March 12**
Some may keep their MRW specials going through the weekend.
We will share what we learn!
❤️🔥✨

This is what's on the plates over at 🤩

Three courses: $48 per guest
First: Midwinter Citrus Salad
Second: Pan-Seared Arctic Char
Third: Grapefruit Crème Brûlée

Check out their page on the MRW site @ https://mainerestaurantweek.com/restaurant/union.

MRW continues through March 12.
Pace yourself.
But not too much! 😎🍴🍸🔥



Photo: UNION

There’s something really special about hearing from MRW fans who just tried a new participating restaurant for the first time. Thank you for taking a moment to share those positive vibes — it means the world.

When we started Maine Restaurant Week 18 years ago, it was for the restaurant owners and the employees. For the chefs, servers, dishwashers, bartenders, and hosts, the people behind the plate. We wanted to give them a boost during winter.

Over the years, it’s grown into something bigger. It’s become date nights and reunions. Visits to longtime and new favorite spots. New connections, new flavors, new stories. At its heart, it’s still about the people who make hospitality happen.

Thank you for dining out during MRW. For tipping generously. Thank you for sharing your experiences. And thank you for supporting the people behind the plate.

March 1 to March 12 @ www.mainerestaurantweek.com.

Maine restaurant week During Maine Restaurant Week, enjoy specially crafted menus, special dishes, drink specials, and more — all 12 delicious days long, March 1–12!

What a kickoff to Maine Restaurant Week!

To everyone who purchased Spirit Quest tickets and joined us today, THANK YOU. So many groups of friends reconnecting, first-timers diving in, chefs and bartenders flexing their creativity. It was a wonderfully fun start to MRW. The results truly speak for themselves.

Join us in celebrating today's champions:

🥁 Judge’s Selection: Sur Lie
Bite: Whitefish & shrimp ceviche mini tostada, salad verde, pickled onion, queso fresco.
Sip: Mezcal clarified paper plane
Bright, balanced, and beautifully executed.

🥁 People’s Choice Winner:
Bite: Tuna tartare tostada - corn tortilla, red onion, Sazon aioli, passion fruit pique.
Sip: Mami Chula - vanilla vodka, fresh passion fruit, Passoã, lime, Cava custard foam, parcha jello dot.
Tropical, textured, and layered with contrast, and undeniably crowd-pleasing.

Congratulations to both teams and to every participating restaurant crew that poured hearts and creativity into Spirit Quest.

Maine Restaurant Week is officially off and running. Let’s keep celebrating the people behind the plate. 🍸✨

March 1-12.