Flora & Vino

Here’s what to eat this week. All cozy, colorful, and totally plant-based:

🥣 Cream of No-Wheat
Grain-free almond flour “porridge” with shredded coconut, nuts, and seeds—a warm alternative to oatmeal.

🧀 Roasted Cauliflower Cashew Queso
Creamy, dreamy, and perfect for dipping or topping your favorite Mexican dishes.

🍠 Sweet Potato & Beet Breakfast Hash
Spiced sweet potato and beet hash paired with apple maple breakfast sausages—ideal for weekend brunch or holiday sides.

🥗 Holiday Macro Bowl
A hearty, plant-based bowl packed with all your cold-weather favorites—perfect for cozy nights in.

🍪 Cranberry Chocolate Chip Cookies
1-bowl, oil-free, grain-free cookies bursting with tart cranberries and sweet chocolate chips.

🍚 Vegetable Quinoa Fried Rice
A fresh twist on fried rice, made with quinoa, crisp veggies, and edamame protein for a complete meal.

Save this post for your weekly meal inspiration and let me know which one you’re making first!

Search all recipes on www.floaandvino.com. ❤️