Vindi's Kitchen

06/17/2026

Two days of making Choux! It was a lot of FUN!!!

06/16/2026

Cream puffs and eclairs. Join the workshop and master the art of Choux

06/12/2026

What to do when open baking.
- preheat a heavy base
- add steam
- bake at a lower temperature

06/11/2026

Brand new class coming to Kirkland. Join me for an immersive sourdough workshop

https://tinyurl.com/3r6wryy5

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Seattle, WA
98033, 98034, 98083