Omid Roustaei, The Caspian Chef
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Omid Roustaei is an Iranian-American author and culinary instructor who has been deeply involved in the culinary world for more than 20 years. Born and raised in Tehran, he attended the School of Natural Cookery in Boulder, Colorado, where he studied the art of intuitive cooking. Omid now balances a career as a psychotherapist with his enthusiasm for teaching and writing. He shares Iranian culture
Nowruz Piruz
🌱🕊️🫀
09/10/2025
At last...✨
I have saved the best for last with just three more events left in promoting Bitter & Sweet 📚
It has been nothing but sweet traveling across the country, with 40 events over the past seven months at bookstores, festivals, cooking schools, restaurants, and TV appearances.
Each stop has been a chance to share this beautiful cuisine and culture, while also telling my immigrant story.
Along the way, I’ve been touched by so many connections, shared laughter, tears and the simple joy of bringing people together through food and stories.
A heartfelt gratitude to my publicist for supporting me in this journey! 🤍
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