Sleight Beer Lab
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Sleight Beer Lab is run by Sean Sleight, an avid homebrewer, beer enthusiast, and certified biology nerd. We specialize in running analytical, microbiology/molecular biology, and yeast health/fermentation tests for the brewing community. We want to help you run quick, cheap, and reliable tests so that you can make fast decisions and focus on making the best beer possible. We have a full laboratory
08/04/2020
Check out this awesome blog post about the collaboration we did with Lowercase Brewing and Seattle Beer School. https://thebeeryear.com/2020/08/01/lowercases-new-england-style-lager-is-worthy-of-the-crusade/
01/18/2019
Check out a nicely written article that features one of our kveik isolates!
Kveik Yeast: A Norwegian Hazy Gem There has been a lot of speculation over the last few months about what the next trend in beer is going to be. Some have speculated that the pendulum will swing far from the Haze Craze and next year will be all about either the light and refreshing pilsners or the robust dark barrel aged stouts. The
12/12/2018
Dried kveik
A blog post about the 4-way collab brew using three of our kveik isolates and a unique Lacto strain from Hawaii:
BLOG | Everybody's Brewing - Brewpub - White Salmon, WA COPYRIGHT © 2018 EVERYBODY'S BREWING CO. ALL RIGHTS RESERVED. 177 E Jewett Blvd.‐ White Salmon, WA 98672 ‐ THE EVERYBODY'S BREWING BRAND MARK IS A REGISTERED TRADEMARK.
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Seattle, WA
98105
