Alchemy in the Kitchen
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Alchemy in the Kitchcen teaches cooking and wine classes in the Seattle area in an effort to create a community of food enthusiasts, or “foodies.”
We also work with small restaurants in order to develop new menus and create new charcuterie.
11/02/2010
Dinner last night, inspired by Cynthia's lamb steaks: http://bit.ly/bx0gq4
Surprise: Kids love pig's ears!
Alchemy in the Kitchen: Perfect for Fall: Cocida ala Gabriel
Only 4 days left before the Sacrificio in Rice! With weather like this, it is a perfect way to connect with our food and say an early Thanksgiving.
10/07/2010
Full Blown Rant: http://bit.ly/d5yFE8
Alchemy in the Kitchen: Mommy, why am I so Fat? It's John Howie's fault.
Menu change for Sacrificio #3: http://bit.ly/bhYwP0A few spots left...It takes a village to butcher a pig.
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Telephone
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98136
