Livbud

A cozy combination for this rainy day:
Roasted Eggplant Soup with a Biscuit & Jam

I feel warmer already!

🥟 ENCORE! Plant-Based Dim Sum!

Back by popular demand, we’ll be running Thursday Dim Sum for the next few weeks! Tomorrow we are featuring the same menu as last week. If you missed out, here’s your second chance. Reservations are strongly recommended. We want to make sure we have enough dim sum for everyone!

Reservation link in bio.

PLANT-BASED DIM SUM
3 COURSES | $50

SOUP DUMPLINGS (V)
savory mushroom broth, cabbage, shiitake

MAPO TOFU (V)
jasmine rice, Szechuan peppercorn, chili broth

SESAME BALLS (V) (GF)
chestnut, sweet potato, black sesame, goji berry