Cookbook Divas

Here is another look inside the incredibly popular new cookbook “Eat Like a Sardinian: Live to 100” by Francesco Mattana ( June 2026)

Thank you to the publisher for gifting me this new Italian cookbook!

Chapters include:

• Aperitivo & Antipasti

• Pane & Pasta

• Primi

• Secondi

• Contorni & Verdure

• La Dolce Vita

• Dispensa

This new Sardinian@cookbook features photos for every recipe, and both metric and imperial measurements.

-Carrie

Taverna Greek cookbook by Georgina Hayden (2019)

Now that summer is here, let’s revisit this excellent Mediterranean cookbook:

“Taverna: Recipes from a Cypriot Kitchen by Georgina Hayden (Square Peg/Vintage, April 2019)”

Chapters include:

* Breakfast
* Meze
* Vegetables, Grains and Pulses
* Fish
* Meat
* Sides
* Baking and Sweets
* Drinks

Happy summer,

-Carrie