Floranda

hi friends,

we need to take a break from pop-ups this month. we got some unexpected news yesterday and we need to be with our family while we navigate this. we appreciate your patience and look forward to seeing you again when we’re ready to be back later this summer 🫶

love,
neil and ashley

the last two weekends were full of pop-ups and sunshine ☀️ thanks for following us around the city and supporting this little business of ours 💛

see you back in july for our pop-ups at Ono Authentic Hawaiian Poke (7/11 @ 11am) and TruLe Yours Cafe (7/12 @ 12pm) ✨

if you’re craving something from us in the meantime, place an order on our website and we’ll whip it up for you 💪🤤

cool off with us at Junbi Seattle tomorrow with some tasty desserts and refreshing drinks! ☀️🍵🍰

the menu:
🍓 strawberry guava cake
🤎 gf buckwheat chocolate brownies
☕️ oolong cream puffs (new!!)

we hope to see you there! 💛

junbi matcha & tea
🗓️sunday, june 14th
⏰11am-2pm (or sell-out🫶)
📍722 e pike street, suite 110, seattle, wa 98122

our 6” chocolate tahini cake might just be the cutest cake we make 🥹

this cake is all simple and no fuss! four layers of our deliciously moist chocolate cake is covered in our chocolate tahini bourbon buttercream, and finishes with a sprinkling of cocoa nibs on top 🤤

available for order anytime on our website in either 6” or 9” 🫶

its been two months of malasadas! they’ve been the first item to sell out since we put them on the menu 🥹

so far we’ve made: guava, ube, and passionfruit! what flavor should we do next? 🤤

it’s shaping up to be a sweet sunday! grab some khao soi for lunch at .scallion and snag a slice of ube cake from us this afternoon 💜

we’ve got limited quantities of everything today so get there early if you want to snag a coveted passionfruit malasada 🙂‍↕️

oh, and we’ve also got coconut guava cream puffs 🥥 see ya in a few hours!

ginger & scallion
🗓️sunday, may 17th
⏰12pm-3pm (or sell-out🫶)
📍500 nw 65th street, seattle, wa 98117