Floranda

its been two months of malasadas! they’ve been the first item to sell out since we put them on the menu 🥹

so far we’ve made: guava, ube, and passionfruit! what flavor should we do next? 🤤

it’s shaping up to be a sweet sunday! grab some khao soi for lunch at .scallion and snag a slice of ube cake from us this afternoon 💜

we’ve got limited quantities of everything today so get there early if you want to snag a coveted passionfruit malasada 🙂‍↕️

oh, and we’ve also got coconut guava cream puffs 🥥 see ya in a few hours!

ginger & scallion
🗓️sunday, may 17th
⏰12pm-3pm (or sell-out🫶)
📍500 nw 65th street, seattle, wa 98117

good morning, friends! 👋 we can’t wait to see you at later for some sarap sunday treats 🥰

we’re bringing:
💜 ube malasadas
🍈 calamansi olive oil cake
🥥 coconut guava cream puffs

atulea (phinney ridge)
🗓️sunday, april 19th
⏰12pm-3pm (or sell-out🫶)
📍7006 greenwood ave n, seattle, wa 98103

calamansi olive oil cake was the star of last weekend’s pop-up so of course we’re bringing her back for this weekend’s pop-up! 🌟

three layers of olive oil cake with spreads of calamansi curd and calamansi buttercream, topped with freeze-dried raspberries. masarap! 🤤

available at this sunday from 12pm on so don’t miss out!🍈

atulea (phinney ridge)
🗓️sunday, april 19th
⏰12pm-3pm (or sell-out🫶)
📍7006 greenwood ave n, seattle, wa 98103