SFCC Culinary Program

Culinary Skills plate up. Chicken sautéed with heirloom tomatoes, garlic and fresh herbs, roasted garlic whipped potatoes, and vegetable medley. Man this was good!

Payton taking care of our neglected gardens. He's a committed grower.

This is only a some of the culinarians that worked to feed 50,000+ people in Santa Fe. What an awesome group. Students, volunteers, staff and faculty worked hard to do the right thing. Thanks to everyone involved.

Chef Jenn and Chef Rocky. Thanks for doing such good work.